Foreign Supplier Verification Program Training Course - April 26-27, Naples, FL
DoubleTree Suites by Hilton Naples
12200 Tamiani Trail North
Naples Florida, 34103
Wednesday, April 26, 2017 9:00 AM EDT to Thursday, April 27, 2017
Category: AFI Events
The United States requires food exported to the U.S. to meet U.S. food safety requirements. The Food Safety Modernization Act states importers are responsible to ensure the food they import meets U.S. regulations through a Foreign Supplier Verification Program.
AFI President Bob Bauer is certified to teach the FDA-approved FSVP course. AFI will offer several courses throughout the country over the next several months, including some before this April course but our first confirmed course offering is April 26-27 at the DoubleTree Suites by Hilton Naples, Naples, Fla., immediately prior to the AFI Convention. (Please note the course will be held at a different hotel than the convention because the convention venue is sold out on the course dates.)
The FSVP course is a two-day course that takes participants through the FSVP requirements and includes exercises to help them develop their company’s program. Attendees receive a certificate upon completion of the course but must attend the entire program to receive the certificate.
The cost for the course is $349 for AFI members ($449 for non-members), which includes lunch both days, course materials and the certificate fee. Seating is limited. Registrations will be taken on a first-come, first-served basis.
DoubleTree Suites by Hilton Naples (April 26-27, 2017)
A discounted room rate of $124 is available through the DoubleTree Suites by Hilton Naples. Reservations can be made by calling 1-800-445-8667 or 239-593-8733 and using “AFI” as the reference or online at this link.