About Louis Biscotti
Louis Biscotti is the national leader of Marcum’s Food and Beverage Services group. He has been an entrepreneurial leader in accounting for over 40 years.
Mr. Biscotti has focused his efforts on improving his clients’ growth and profitability and has guided many companies in their development from small emerging entities into organizations worth hundreds of millions of dollars. While his clients represent a variety of industries, he is particularly well known for his work in manufacturing and distribution, especially with food and beverage companies.
Mr. Biscotti’s multi-disciplinary background as a CPA with an MBA that includes an advanced study in manufacturing, systems analysis, management consulting, strategic planning and technology, and his designation as a CITP (Certified Information Technology Professional), has earned him national recognition as an accounting and business management specialist.
He is a frequent lecturer and published author on various financial and business topics. He contributes a monthly column to Forbes, on the food and beverage industry. His expert advice has also appeared in both national and local publications such as The Wall Street Journal, Newsday, Long Island and New Jersey Business News, Supermarket News, and Food Dive.