Association of Food Industries

FSVP Online Training - October 20-21, 2021

  • 20 Oct 2021
  • 9:00 AM
  • 21 Oct 2021
  • 4:00 PM
  • Online (Zoom)
  • 23

Registration


Register

Save Money, Travel Costs and Time!

Limited Opportunity Due to Government Travel Restrictions!

Today’s travel restrictions have created a limited-time opportunity for industry members to take the Foreign Supplier Verification Program course – the only course with FDA-recognized curriculum – fully online. Take note that even with travel restrictions in place, FDA is continuing FSVP inspections and is issuing warning letters for non-compliance. This course is the best way to ensure you and your employees know how to comply and for a limited time, the course is being made available fully online.

YOU'LL GET INFORMATION TO HELP YOU:

  • Understand how FDA will oversee your FSVP
  • Identify what's needed in your FSVP and the underlying purpose of the Foreign Supplier Verification Programs rule
  • Develop your FSVP
  • Implement your FSVP
  • Implement a compliant record-keeping system

Please note special online delivery requirements:

  • Registrations are unique to each individual.
  • Participants must have a camera on their computer/laptop. Instructor must have visual contact with every participant throughout the entire course.
  • Participants will be sent an electronic version of the slides that will be shown throughout the course about 1-2 days prior to the beginning of the session.
  • Participants will also be given information on how to purchase the course manual usually distributed at in-person sessions. (Manual has the same information as the electronic version that will be sent to participants but is in a bound form and might be helpful for taking notes and for reference following the session.) To allow shipping time, those wishing to order a manual should register as soon as possible. Registration confirmation will include information on how to purchase hard copies of the course materials.

Scheduled times are:
Wednesday, Oct. 20 -- 9 a.m. - 5 p.m. 
Thursday, Oct. 21 -- 9 a.m. - 4 p.m.

All times Eastern Standard Time (EST)
Use this time zone converter to find your time.

Association of Food Industries: Serving the U.S. Food Import Trade Since 1906
3301 Route 66, Ste. 205, Bldg. C • Neptune, NJ 07753
(732) 922-3008 • Fax: (732) 922-3590 • afius.org • info@afius.org