FDA Resources

FDA resources, including FDA notices and information on FDA programs, including HACCP. Visit the FDA website at http://www.fda.gov.

Information on FDA Import Procedures and how to speed up import entries.

The FDA Food Labeling web pages address the labeling requirements for foods under the Federal Food Drug and Cosmetic Act and its amendments. Food labeling is required for most prepared foods, such as breads, cereals, canned and frozen foods, snacks, desserts, drinks, etc.

Bioterrorism Registration and Prior Notice: FDA's Portal for filing Registration and Prior Notice.

FDA's resource for Acidified and Low-Acid Canned Foods, including rules and regulations, registration and process filing forms and guidlines.

FDA's web page pertaining to its oversight compliance program for fishery products, with links to related program areas, such as HACCP and Inspections/Compliance.

FDA's Guidance and Technical References on Pesticide and Chemical Residues in Food, including Tolerances for those which are allowed.

FDA's Resource for Good Manufacturing Practices; Inspection References; Compliance Policy Guides; Regulatory Procedure Manual; Food Allergens; Product Recalls, Alerts and Warnings; and related program areas.

FDA's resource for Hazard Analysis and Critical Control Point (HACCP), includes final rule, Fish & Fisheries Product Hazards guide, and other related information.