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AFI Annual Convention 2020
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AFI Town Meeting 2019
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Resources
US Food Import Industry Annual Report
2019 Annual Report
2019 President's Report
2019 NAOOA Report
2019 Processed Foods Section
2019 Nut & Agricultural Products Section
2019 NHPDA Report
Product Recalls: Readiness Is Key
Intentional Adulteration Rule
The Power of Informed Compliance
Best Practices for Effective Customs Clearance
Ready for a Process Validation?
FDA Outlines Imported Foods Strategy
Nutrition Facts Panel Changes Summarized
Today’s Currency for Building Relationships
Scaling Your Business
Know Where Your Profits Are Coming From
Are Retail Online and mPOS Applications Secure?
Increasing Compliance and Regulatory Issues
2018 Annual Report
2018 President's Report
2018 NAOOA Report
2018 Processed Foods Section
2018 Nut & Agricultural Products Section
2018: FSVP Inspection Report
2018: Intentional Adulteration
2018: Payments
2018: Increasing Risks
2018: FUD In the Food Market
2018: Purchase Order Financing
2017 Annual Report
President's Report
North American Olive Oil Association
Processed Foods Section
Nut & Agricultural Products Section
National Honey Packers & Dealers Association
Understanding the Foreign Supplier Verification Program’s Requirements
FDA’s Definition of Natural and FDA’s Strategies for Gaining & Maintaining Industry Compliance with
FSMA Centers Around Preventive Controls Rule
Outline of FSMA’s Transportation Rule’s Impact
Nutrition Facts Label Updates Pending
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AFI Food Standards
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Upcoming Industry Events
SIAL Canada
15 Apr 2020
•
Montreal, Quebec
SIAL China
28 Sep 2020
•
Shanghai, China
SIAL Paris
18 Oct 2020
•
Paris, France
Americas Food & Beverage Show
02 Nov 2020
•
Miami, FL
Association of Food Industries: Serving the U.S. Food Import Trade Since 1906
3301 Route 66, Ste. 205, Bldg. C • Neptune, NJ 07753
(732) 922-3008 • Fax: (732) 922-3590 • afius.org • info@afius.org
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